Braised Lentils and Chorizo
It’s winter already – Sydney cares not for your calendars, apparently. Winter demands comforting braises from stodgy ingredients. One cold night recently, all I wanted to eat was lentils and chorizo....
View ArticleRoasted Vegetables and Quinoa
Sounds weird. Tastes amazing. And is ridiculously simple. Do you have an oven? Can you turn it on? Then you can cook this. Serves a hungry horde (served it up on Mother’s Day to my very large immediate...
View ArticlePork Sausage, Lentil, Spinach and Mushroom Stew with Soft Polenta
A ribsticking, hearty winter dish that will cure all ills.* It can be a bit of a juggling act for the novice cook, but if you time it correctly, it cooks quickly enough to be a midweek post-work meal....
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